How Atta Jar Works
Atta Jar is as simple to use as any chutney or juicer jar. If you know how to use a mixer grinder, you already know how to use this.

Step 1: Fix it on the mixer grinder
Place the Atta Jar on any regular mixer grinder base, just like a normal jar. Lock it in position.

Step 2: Pour grains into the funnel
Add wheat, millets, rice, lentils, or pulses into the top funnel. No pre-processing needed. Dry grains go straight in.

Step 3: Control the grain flow
Rotate the funnel regulator.

• Turn anti-clockwise to start the flow.
• Adjust the opening based on grain size.
  Bigger grains → slightly wider opening
  Smaller grains → narrower opening

This lets you control how fast grains enter the grinding chamber.

Step 4: Grinding happens inside
As grains enter the chamber, a high-speed rotating blade crushes them into flour or rawa. Everything happens continuously. No stop-start cycles.

Step 5: Texture is set by the sieve
Inside the jar is an inbuilt sieve.
Swap the sieve to get:

• Fine flour (atta)
• Coarse flour
• Ravva or cracked grains

Only particles small enough to pass through the selected sieve move forward.

Step 6: Collect from the active outlet
The ground flour or rawa exits through the active outlet. Place a bowl under it and collect fresh output in real time.

What This Really Means

• No batch grinding
• No overheating
• No waiting for jars to cool
• No guessing texture
• Fresh flour, on demand

You just pour grains, adjust the flow, and collect the output.

Performance

• Grinds up to 1 kg in under 10 minutes
• Works with wheat, rice, millets, pulses, and more
• Texture control via interchangeable sieves
• Fits on regular mixer grinders